Before I delve into actually writing new content and sharing new ideas, I thought I’d begin by doing a sort of blog-migration. While the pieces are old, they are important to the history of this project and how I’ve changed as a writer and a food-obsessive. What follows here is a selection of posts from my first food blog from back in college, Cuisine Academia. Stay with me! It will all be over soon and the cool shit will begin.
Oh yeah, and once this is over, I’ll dedicate another post to retrospection. You’ll have to sit through that too, i guess.
Next up: So It Begins